Hubrecht Duijker
Hubrecht Duijker has published 45 books on wine, of which two books on Bordeaux were awarded the literary prize of the Académie du Vin de Bordeaux. He is Officier de l’Ordre du Mérite Agricole, an award that is seldom bestowed upon a non-Frenchman.. His books have been translated into seven languages.

Delightfull France - Hubrecht Duijker

Duijker describes in his own clear way the scents, tastes and characters of all kinds of French wines, complemented with valuable tips for dining. The book includes many photographs and drawings, alternated with refreshing quotes and personal notes from the author.

350 pages full color
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Rosé - Cees van Casteren and Magda van der Rijst

The authors are both well known wine journalists.

95 pages full color

To Enjoy the Taste of Wine - Cees van Casteren

A wine book that focuses solely on the taste of wine.
The differences in taste between wines are countless, varying from fruity to extremely rich in tannin.
The author makes a distinction between these flavour styles and provides tips for trying different wines within a certain style.

202 pages full colour
Publication September 2005

Bubbles - Cees van Casteren, Frank Van der Auwera, Magda van der Rijst

Myths and methods of sparkling wines.
Many facets of sparkling wines are discussed, such as the various types and regions.
The book also contains tasting notes and culinary recommendations.

Frank van der Auwera is the most well-known Belgian wine author, and his articles are published in newspapers and magazines on a regular basis. He is also the author of “World Famous Wine Routes,” among others.

112 pages full colour

Taste! Wine - Merijn Tol, Gijs Thio

Modern wine book for a young audience. The ins and outs of wine are described in a trendy style. A book produced in magazine format, complete with glossy photography and lay-out.

Merijn Tol is a journalist and writes regularly for a food magazine. Gijs Thio is a sommelier at a well-known Amsterdam restaurant and also works in an advisory capacity for renowned wine houses.

112 pages full colour

The road to Craigellachie - Hans Offringa

The author takes you along on a journey to discover the extensive world of Scottish whisky. Departure point and terminus: the prestigious whisky hotel “Craigellachie of Speyside.”

Hans Offringa is a whisky connaisseur and member of the Scotch Malt Whisky Society. He has written various books on whisky, and his account of the salvage of the Kursk was a title which has also been translated into English (Raising the Kursk). “The Whisky Almanac” was written especially for the Dutch market, together with his co-author Ad de Koning, and includes information on the origin and tasting notes for the 250 types of whisky available in the Netherlands.

190 pages with photos
English rights sold

Classic Malt Selection - Hans Offringa

A whisky travel guide for 27 single malt whisky distilleries of Diago in Scotland. Together, they comprise the Classic Malts Selection. The guide includes tasting notes and a description of the origin of Scottish whisky.

86 pages full colour
English rights under option

Onno Kleyn
Onno Kleyn is a well-known Dutch culinary journalist. He lived in Italy for many years and undertook a great number of journeys through regional Italy.

Nostalgia for La Bella Italia - Onno Kleyn

With this book to hand, the reader can prepare dishes like pappardelle sulla lepre (pasta with hare) and abbacchio al forno (roast lamb). The most delicious memories of the Italian countryside are captured in quick, simple recipes.

255 pages
In the same series: Longing for La douce France

Travel Cookbook - France - Onno Kleyn

Delightful recipes to prepare at the camping or in your holiday home, using ingredients from the local area. An ideal book for recreating that French feeling and serving it up on a plate, even if you’re cooking on butane. Also contains information on the products available in the stores, supermarchés and the local markets, and wild herbs and local wines are discussed as well.
Includes a glossary.

180 pages

Cooking for 10 - Fiona Cook

Cook describes easy recipes for parties of 10 or so – how to cook for larger crowds without stress. Beautiful photographs accompany the recipes from mushroom paté to gravad lachs and leg of lamb.

Fiona Cook worked in famous restaurants in Amsterdam and Rotterdam for many years before starting her own coaching firm where she provides insight into organisational concepts by cooking with her clients.

112 pages full colour

Dutch Culinary Heritage - Hein van Beek/Paul Blomberg

The authors provide an overview of the culinary traditions of the Netherlands.
A travel guide through cities and regions, where traditional dishes and beverages are prepared. Recipes from famous chefs including a chef who has earned 3 Michelin stars.
A guide produced in cooperation with the Dutch Tourism Office.

Hein van Beek and Paul Blomberg are consultants in the field of marketing and communication.
Mr. Van Beek also writes for magazines and is the author of a number of travel guides including “Lodging in the Netherlands: 150 charming bed and breakfasts.”

256 pages full colour